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Global Dextrose Anhydrous Market Size, Share, Trends, Growth: By Form: Powder, Liquid, Others; By Application: Food and Beverages, Pharmaceuticals, Animal Nutrition, Chemical Processes, Others; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis, Key Indicators for Demand; Competitive Landscape; 2024-2032
Global Dextrose Anhydrous Market Outlook
The global dextrose anhydrous market is being aided by the overall dextrose market growth, which is expected to grow in the forecast period of 2024-2032 at a CAGR of 3%.
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The Dextrose Anhydrous Industry in the Asia Pacific to Be Aided by the Growing Convenience Food Industry
The Asia Pacific is projected to be one of the key markets for dextrose anhydrous in the coming years. The increasing preference for convenient food products and investments in the industry are expected to be the driving factors for the market growth in the region. Moreover, significant growth opportunities in countries such as China and India are adding to the market growth.
North America is anticipated to have a healthy growth owing to the rising consumer preference for gluten-free food products. The European market is expected to witness a steady growth rate due to the growing processed food industry. Europe’s demand is being driven by hectic lifestyles and high consumer spending power.
Dextrose Anhydrous: Market Segmentation
Dextrose anhydrous is a form of glucose extracted from corn starch. It is 20% less sweet than the sugar obtained from sugarcane. Dextrose is a monosaccharide, similar to fructose and glucose. It is widely used as a sweetener in food products and nutritional supplements.
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Based on form, the market can be classified into:
- Powder
- Liquid
- Others
The market can be broadly categorised based on its applications into:
- Food and Beverages
- Pharmaceuticals
- Animal Nutrition
- Chemical Processes
- Others
The EMR report looks into the regional markets of dextrose anhydrous like North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
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Rising Demand from the Food and Beverages Industry to Aid the Market Growth of Dextrose Anhydrous
The global market for dextrose anhydrous is being driven by the growing food and beverage market. Dextrose anhydrous finds its applications in a wide variety of food products. It is being increasingly adopted over sugar in the food and beverage industry due to its health benefits. Dextrose anhydrous is used in manufacturing various drugs, such as glucose injections, lactic acid, sodium-glucose, and sodium chloride compound, among others. Rising utilisation of the product in drug formulations and the pharmaceutical industry is fuelling its demand. The lower cost of production makes it an affordable alternative to traditional sugar. Such developments are expected to propel the global dextrose anhydrous industry forward during the forecast period.
Key Industry Players in the Global Dextrose Anhydrous Market
The report presents a detailed analysis of the following key players in the global dextrose anhydrous market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
- Cargill, Incorporated.
- BANGYE Inc.
- Foodchem International Corporation
- Gujarat Ambuja Exports Limited (GAEL)
- Bonroy International Ltd.
- Others
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Form |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Dextrose Anhydrous Market Analysis
8.1 Key Industry Highlights
8.2 Global Dextrose Anhydrous Historical Market (2018-2023)
8.3 Global Dextrose Anhydrous Market Forecast (2024-2032)
8.4 Global Dextrose Anhydrous Market by Form
8.4.1 Powder
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Liquid
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Others
8.5 Global Dextrose Anhydrous Market by Application
8.5.1 Food and Beverages
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Pharmaceuticals
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Animal Nutrition
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Chemical Processes
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Others
8.6 Global Dextrose Anhydrous Market by Region
8.6.1 North America
8.6.1.1 Historical Trend (2017-2021)
8.6.1.2 Forecast Trend (2022-2027)
8.6.2 Europe
8.6.2.1 Historical Trend (2017-2021)
8.6.2.2 Forecast Trend (2022-2027)
8.6.3 Asia Pacific
8.6.3.1 Historical Trend (2017-2021)
8.6.3.2 Forecast Trend (2022-2027)
8.6.4 Latin America
8.6.4.1 Historical Trend (2017-2021)
8.6.4.2 Forecast Trend (2022-2027)
8.6.5 Middle East and Africa
8.6.5.1 Historical Trend (2017-2021)
8.6.5.2 Forecast Trend (2022-2027)
9 North America Dextrose Anhydrous Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2017-2021)
9.1.2 Forecast Trend (2022-2027)
9.2 Canada
9.2.1 Historical Trend (2017-2021)
9.2.2 Forecast Trend (2022-2027)
10 Europe Dextrose Anhydrous Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2017-2021)
10.1.2 Forecast Trend (2022-2027)
10.2 Germany
10.2.1 Historical Trend (2017-2021)
10.2.2 Forecast Trend (2022-2027)
10.3 France
10.3.1 Historical Trend (2017-2021)
10.3.2 Forecast Trend (2022-2027)
10.4 Italy
10.4.1 Historical Trend (2017-2021)
10.4.2 Forecast Trend (2022-2027)
10.5 Others
11 Asia Pacific Dextrose Anhydrous Market Analysis
11.1 China
11.1.1 Historical Trend (2017-2021)
11.1.2 Forecast Trend (2022-2027)
11.2 Japan
11.2.1 Historical Trend (2017-2021)
11.2.2 Forecast Trend (2022-2027)
11.3 India
11.3.1 Historical Trend (2017-2021)
11.3.2 Forecast Trend (2022-2027)
11.4 ASEAN
11.4.1 Historical Trend (2017-2021)
11.4.2 Forecast Trend (2022-2027)
11.5 Australia
11.5.1 Historical Trend (2017-2021)
11.5.2 Forecast Trend (2022-2027)
11.6 Others
12 Latin America Dextrose Anhydrous Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2017-2021)
12.1.2 Forecast Trend (2022-2027)
12.2 Argentina
12.2.1 Historical Trend (2017-2021)
12.2.2 Forecast Trend (2022-2027)
12.3 Mexico
12.3.1 Historical Trend (2017-2021)
12.3.2 Forecast Trend (2022-2027)
12.4 Others
13 Middle East and Africa Dextrose Anhydrous Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2017-2021)
13.1.2 Forecast Trend (2022-2027)
13.2 United Arab Emirates
13.2.1 Historical Trend (2017-2021)
13.2.2 Forecast Trend (2022-2027)
13.3 Nigeria
13.3.1 Historical Trend (2017-2021)
13.3.2 Forecast Trend (2022-2027)
13.4 South Africa
13.4.1 Historical Trend (2017-2021)
13.4.2 Forecast Trend (2022-2027)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Price Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Cargill, Incorporated.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 BANGYE Inc.
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Foodchem International Corporation
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Gujarat Ambuja Exports Limited (GAEL)
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Bonroy International Ltd.
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 Others
17 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operations Involved
2 Project Requirements and Cost Analysis
2.1 Land, Locations, and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Raw Materials
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investments
List of Key Figures and Tables
1. Global Dextrose Anhydrous Market: Key Industry Highlights, 2018 and 2032
2. Global Dextrose Anhydrous Historical Market: Breakup by Form (USD Million), 2018-2023
3. Global Dextrose Anhydrous Market Forecast: Breakup by Form (USD Million), 2024-2032
4. Global Dextrose Anhydrous Historical Market: Breakup by Application (USD Million), 2018-2023
5. Global Dextrose Anhydrous Market Forecast: Breakup by Application (USD Million), 2024-2032
6. Global Dextrose Anhydrous Historical Market: Breakup by Region (USD Million), 2018-2023
7. Global Dextrose Anhydrous Market Forecast: Breakup by Region (USD Million), 2024-2032
8. North America Dextrose Anhydrous Historical Market: Breakup by Country (USD Million), 2018-2023
9. North America Dextrose Anhydrous Market Forecast: Breakup by Country (USD Million), 2024-2032
10. Europe Dextrose Anhydrous Historical Market: Breakup by Country (USD Million), 2018-2023
11. Europe Dextrose Anhydrous Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Asia Pacific Dextrose Anhydrous Historical Market: Breakup by Country (USD Million), 2018-2023
13. Asia Pacific Dextrose Anhydrous Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Latin America Dextrose Anhydrous Historical Market: Breakup by Country (USD Million), 2018-2023.
15. Latin America Dextrose Anhydrous Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Middle East and Africa Dextrose Anhydrous Historical Market: Breakup by Country (USD Million), 2018-2023
17. Middle East and Africa Dextrose Anhydrous Market Forecast: Breakup by Country (USD Million), 2024-2032
18. North America Historical Price Trends and Forecast 2018-2028
19. Europe Historical Price Trends and Forecast 2018-2028
20. Asia Pacific Historical Price Trends and Forecast 2018-2028
21. Latin America Historical Price Trends and Forecast 2018-2028
22. Middle East and Africa Historical Price Trends and Forecast 2018-2028
23. Global Dextrose Anhydrous Market Structure
Key Questions Answered in the Report
TThe market is projected to grow at a CAGR of 3% between 2024 and 2032.
The major market drivers include the growing demand for processed food and convenience food, the rising adoption of dextrose anhydrous in the pharmaceutical sector, rising disposable incomes, rapid urbanisation, and a growing population.
The increasing consumer dependency on convenience food products, the rising use of dextrose anhydrous in manufacturing various drugs, and the low cost of production of the product are the key trends augmenting the market.
The major regional markets for dextrose anhydrous include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major forms of dextrose anhydrous in the market are powder, liquid, and others.
The different applications of dextrose anhydrous include food and beverages, pharmaceuticals, animal nutrition, and chemical processes, among others.
The key players in the above market include Cargill Incorporated, BANGYE Inc., Foodchem International Corporation, Gujarat Ambuja Exports Limited (GAEL), and Bonroy International Ltd., among others.
Analyst Review
The global dextrose anhydrous market is being driven by rising demand from the food and beverage industry and the growing dextrose market. Aided by the growing disposable incomes, the dextrose market is expected to witness a moderate growth in the forecast period of 2024-2032, growing at a CAGR of 3%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The major forms of dextrose anhydrous are powder, liquid, and others. The market can be broadly divided based on its applications into food and beverages, pharmaceuticals, animal nutrition, and chemical processes, among others. The major regional markets for dextrose anhydrous include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Cargill Incorporated, BANGYE Inc., Foodchem International Corporation, Gujarat Ambuja Exports Limited (GAEL), and Bonroy International Ltd., among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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