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Global Manioc Flour Market Expected to Grow at a CAGR of 4.50% During 2024-2032, Driven by Strong Government Support

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Global Manioc Flour Market Size, Share, Trends, Forecast: By Source: Organic, Conventional; By Type: Sweet Manioc Flour, Bitter Manioc Flour; By Distribution Channel: Direct Sales, Indirect Sales; By Application: Food, Feed; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032

Global Manioc Flour Market Outlook

The global manioc flour market witnessed a healthy growth in the historical period of 2018-2023. The market is expected to grow at a CAGR of 4.50% in the forecast period of 2024-2032.

Manioc Flour Market

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Extensive Range of Applications of the Product is Expected to Aid the Global Market for Manioc Flour

The market for manioc flour is predicted to grow rapidly in the forecast period owing to the rising demand for cassava, which is used to manufacture this flour. Cassava is a significant food crop as it offers an extensive range of applications in several industries. Nigeria, Indonesia, and Brazil are the thriving markets for manioc flour, exhibiting a rising demand at both domestic as well as international levels.

The Asia Pacific region is a significant market for manioc flour, especially China, Vietnam, and Thailand, which are the major global exporters and consumers of manioc flour. The region is attracting the manioc flour manufacturers due to rising disposable income, changing lifestyles, and rapid urbanisation. These factors are responsible for the thriving manioc flour industry within the region as the consumers are receptive towards various applications of the product. The United States and European regions receive their manioc flour supply largely from Thailand and Vietnam. Also, in Africa, the market for the product is growing at a robust rate. Thus, the overall growth of the global market for manioc flour is expected to increase at a healthy pace in the forecast period.

Manioc Flour Market by Application

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Manioc Flour: Market Segmentation

Manioc flour is extracted from the tuberous root of the Manihot esculenta plant, which is common in Central and Southern America. This plant is variously known as manioc, cassava, or yucca. The derivatives from the plant are commonly used by Latin Americans in their traditional recipes. The manioc flour is coarse, has a mealy texture, and a nutty flavour, along with a tinge of acidity, which is a distinctive feature of this flour.

On the basis of source, the market is bifurcated into:

Organic
Conventional

Based on type, the industry can be segmented into:

Sweet Manioc Flour
Bitter Manioc Flour

By distribution channel, the industry is categorised into:

Direct Sales
Indirect Sales

On the basis of application, the industry is divided into:

Food
Feed

Food is further divided on the basis of type into bakery and confectionery, among others.

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Manioc Flour Market by Region

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Rising Demand from the Food Industry to Aid the Global Market Growth of Manioc Flour

The market for manioc flour is driven by the rising demand from the food industry for food products such as cassava. The market is further aided by the rising demand due to growing health consciousness among consumers who are being cautious in consuming gluten-free, grain-free, and nut-free products. The manioc flour constitutes all these aforementioned properties, which makes it a favourable flour available in the market, as a result, aiding the market growth. Due to this factor, it has also replaced wheat flour in various products. The product is also used in baking and for commercial purposes. The growing demand for bakery products across the globe is aiding the market growth.

Key Industry Players in the Global Manioc Flour Market

The report gives a detailed analysis of the following key players in the global manioc flour market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

Otto's Naturals
Mhogo Foods Limited
Bob’s Red Mill Natural Foods
Woodland Foods
Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report

REPORT FEATURES	DETAILS
Base Year	2023
Historical Period	2018-2023
Forecast Period	2024-2032
Scope of the Report	Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment: Source Type Distribution Channel Application Region
Breakup by Source	Organic Conventional
Breakup by Type	Sweet Manioc Flour Bitter Manioc Flour
Breakup by Distribution Channel	Direct Sales Indirect Sales
Breakup by Application	Food Feed
Breakup by Region	North America United States of America Canada Europe United Kingdom Germany France Italy Others Asia Pacific China Japan India ASEAN Australia Others Latin America Brazil Argentina Mexico Others Middle East and Africa Saudi Arabia United Arab Emirates Nigeria South Africa Others
Market Dynamics	SWOT Analysis Porter's Five Forces Analysis Key Indicators for Demand Key Indicators for Price
Competitive Landscape	Market Structure Company Profiles Company Overview Product Portfolio Demographic Reach and Achievements Certifications
Companies Covered	Otto's Naturals Mhogo Foods Limited Bob’s Red Mill Natural Foods Woodland Foods Others
Report Price and Purchase Option	Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format	Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1   Preface
2   Report Coverage – Key Segmentation and Scope
3   Report Description
   3.1   Market Definition and Outlook
   3.2   Properties and Applications
   3.3   Market Analysis
   3.4   Key Players
4   Key Assumptions
5   Executive Summary
   5.1   Overview
   5.2   Key Drivers
   5.3   Key Developments
   5.4   Competitive Structure
   5.5   Key Industrial Trends
6   Snapshot
   6.1   Global
   6.2   Regional
7   Opportunities and Challenges in the Market
8   Global Manioc Flour Market Analysis
   8.1   Key Industry Highlights
   8.2   Global Manioc Flour Historical Market (2018-2023)
   8.3   Global Manioc Flour Market Forecast (2024-2032)
   8.4   Global Manioc Flour Market by Source
       8.4.1   Organic
           8.4.1.1 Historical Trend (2018-2023)
           8.4.1.2 Forecast Trend (2024-2032)
       8.4.2   Conventional
           8.4.2.1 Historical Trend (2018-2023)
           8.4.2.2 Forecast Trend (2024-2032)
   8.5   Global Manioc Flour Market by Type
       8.5.1   Sweet Manioc Flour
           8.5.1.1 Historical Trend (2018-2023)
           8.5.1.2 Forecast Trend (2024-2032)
       8.5.2   Bitter Manioc Flour
           8.5.2.1 Historical Trend (2018-2023)
           8.5.2.2 Forecast Trend (2024-2032)
   8.6   Global Manioc Flour Market by Distribution Channel
       8.6.1   Direct Sales
           8.6.1.1 Historical Trend (2018-2023)
           8.6.1.2 Forecast Trend (2024-2032)
       8.6.2   Indirect Sales
           8.6.2.1 Historical Trend (2018-2023)
           8.6.2.2 Forecast Trend (2024-2032)
   8.7   Global Manioc Flour Market by Application
       8.7.1   Food
           8.7.1.1 Historical Trend (2018-2023)
           8.7.1.2 Forecast Trend (2024-2032)
           8.7.1.3 Breakup by Type
               8.7.1.3.1   Bakery
                   8.7.1.3.1.1 Historical Trend (2018-2023)
                   8.7.1.3.1.2 Forecast Trend (2024-2032)
               8.7.1.3.2   Confectionery
                   8.7.1.3.2.1 Historical Trend (2018-2023)
                   8.7.1.3.2.2 Forecast Trend (2024-2032)
               8.7.1.3.3   Others
       8.7.2   Feed
           8.7.2.1 Historical Trend (2018-2023)
           8.7.2.2 Forecast Trend (2024-2032)
   8.8 Global Manioc Flour Market by Region
       8.8.1 North America
8.8.1.1 Historical Trend (2018-2023)
8.8.1.2 Forecast Trend (2024-2032)
8.8.2 Europe
8.8.2.1 Historical Trend (2018-2023)
8.8.2.2 Forecast Trend (2024-2032)
8.8.3 Asia Pacific
8.8.3.1 Historical Trend (2018-2023)
8.8.3.2 Forecast Trend (2024-2032)
8.8.4 Latin America
8.8.4.1 Historical Trend (2018-2023)
8.8.4.2 Forecast Trend (2024-2032)
8.8.5 Middle East and Africa
8.8.5.1 Historical Trend (2018-2023)
8.8.5.2 Forecast Trend (2024-2032)
9 North America Manioc Flour Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Manioc Flour Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Manioc Flour Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Manioc Flour Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Manioc Flour Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Price Analysis
16.1 Stevia Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.2 Maple Syrup Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.3 Honey Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.4 Molasses Historical Price Trends (2018-2023) and Forecast (2024-2032)
16.5 Coconut Sugar Historical Price Trends (2018-2023) and Forecast (2024-2032)
17 Manufacturing Process
17.1 Overview
17.2 Detailed Process Flow
17.3 Operation Involved
18 Competitive Landscape
18.1 Market Structure
18.2 Company Profiles
18.2.1 Otto's Naturals
18.2.1.1 Company Overview
18.2.1.2 Product Portfolio
18.2.1.3 Demographic Reach and Achievements
18.2.1.4 Certifications
18.2.2 Mhogo Foods Limited
18.2.2.1 Company Overview
18.2.2.2 Product Portfolio
18.2.2.3 Demographic Reach and Achievements
18.2.2.4 Certifications
18.2.3 Bob’s Red Mill Natural Foods
18.2.3.1 Company Overview
18.2.3.2 Product Portfolio
18.2.3.3 Demographic Reach and Achievements
18.2.3.4 Certifications
18.2.4 Woodland Foods
18.2.4.1 Company Overview
18.2.4.2 Product Portfolio
18.2.4.3 Demographic Reach and Achievements
18.2.4.4 Certifications
18.2.5 Others
19 Key Trends and Developments in the Market

Additional Customisation Available

1   Project Requirements and Cost Analysis
   1.1   Land, Location, and Site Development
   1.2   Construction
   1.3   Plant Machinery
   1.4   Raw Material
   1.5   Packaging
   1.6   Transportation
   1.7   Utilities
   1.8   Manpower
   1.9   Other Capital Investments

List of Key Figures and Tables

1.   Global Manioc Flour Market: Key Industry Highlights, 2018 and 2032
2.   Global Manioc Flour Historical Market: Breakup by Source (USD Billion), 2018-2023
3.   Global Manioc Flour Market Forecast: Breakup by Source (USD Billion), 2024-2032
4.   Global Manioc Flour Historical Market: Breakup by Type (USD Billion), 2018-2023
5.   Global Manioc Flour Market Forecast: Breakup by Type (USD Billion), 2024-2032
6.   Global Manioc Flour Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
7.   Global Manioc Flour Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
8.   Global Manioc Flour Historical Market: Breakup by Application (USD Billion), 2018-2023
9.   Global Manioc Flour Market Forecast: Breakup by Application (USD Billion), 2024-2032
10.   Global Manioc Flour Historical Market: Breakup by Region (USD Billion), 2018-2023
11.   Global Manioc Flour Market Forecast: Breakup by Region (USD Billion), 2024-2032
12.   North America Manioc Flour Historical Market: Breakup by Country (USD Billion), 2018-2023
13.   North America Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2024-2032
14.   Europe Manioc Flour Historical Market: Breakup by Country (USD Billion), 2018-2023
15.   Europe Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2024-2032
16.   Asia Pacific Manioc Flour Historical Market: Breakup by Country (USD Billion), 2018-2023
17.   Asia Pacific Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2024-2032
18.   Latin America Manioc Flour Historical Market: Breakup by Country (USD Billion), 2018-2023
19.   Latin America Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2024-2032
20.   Middle East and Africa Manioc Flour Historical Market: Breakup by Country (USD Billion), 2018-2023
21.   Middle East and Africa Manioc Flour Market Forecast: Breakup by Country (USD Billion), 2024-2032
22.   North America Historical Price Trends and Forecast 2018-2032
23.   Europe Historical Price Trends and Forecast 2018-2032
24.   Asia Pacific Historical Price Trends and Forecast 2018-2032
25.   Latin America Historical Price Trends and Forecast 2018-2032
26.   Middle East and Africa Historical Price Trends and Forecast 2018-2032
27.   Global Manioc Flour Market Structure

Key Questions Answered in the Report

What is the growth rate of the global manioc flour market?

The global manioc flour market is projected to grow at a CAGR of 4.50% between 2024 and 2032.

What are the major industry drivers?

The major drivers of the industry, such as rising disposable incomes, increasing population, the growing demand for cassava, changing lifestyles, rapid urbanisation, increasing demand from the food industry, and increasing use of the product for baking and commercial purposes, are expected to aid the market growth.

What are the key industry trends of the global manioc flour market?

The key trends guiding the growth of the market include the rising health consciousness and growing consumption of gluten-free products.

What are the major regional markets of manioc flour, according to the EMR report?

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

What are the leading sources of manioc flour in the market?

The leading sources of manioc flour in the market are organic and conventional.

What are the major types of manioc flour in the market?

The major types of manioc flour in the market are sweet manioc flour and bitter manioc flour.

What are the significant distribution channels in the industry?

The significant distribution channels in the industry are direct sales and indirect sales.

What are the leading application segments in the market?

The leading application segments in the market are food and feed.

Who are the key industry players, according to the report?

The major players in the industry are Otto's Naturals, Mhogo Foods Limited, Bob’s Red Mill Natural Foods, and Woodland Foods, among others.

Analyst Review

The global manioc flour market is being driven by the rising health consciousness. Aided by the rising consumption of gluten-free products, the market is expected to witness a moderate growth in the forecast period of 2024-2032, growing at a CAGR of 4.50%.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on source, the market is divided into organic and conventional. By type, the industry is bifurcated into sweet manioc flour and bitter manioc flour. Based on distribution channel, the market is segmented into direct sales and indirect sales. Based on application, the industry is categorised into food and feed. The major regional markets for manioc flour are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Otto's Naturals, Mhogo Foods Limited, Bob’s Red Mill Natural Foods, and Woodland Foods, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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