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Ethnic Foods Market

Global Ethnic Foods Market Size, Share, Demand, Forecast: By Culture: American, Chinese, Japanese, Mexican, Italian, Others; By Type: Food Service, Ready-to-eat; By Distribution Channel, Restaurants, Stores; Regional Analysis; Market Dynamics: SWOT Analysis, Porter’s Five Forces Analysis; Competitive Landscape; 2024-2032

Global Ethnic Foods Market Outlook

The global ethnic foods market is expected to grow at a CAGR of 12% in the forecast period of 2024-2032.

 

Global Ethnic Foods Market

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Asia Pacific to Witness the Fastest Growing Region for Ethnic Food Market

The Asia Pacific region is anticipated to have the fastest growth rate in the ethnic food industry because of the increasing population and urbanization. The young generation has increasing disposable income and has to immigrate for better employment opportunities. This leads to a surge in the demand for their ethnic food cuisines. The westernization in nations such as India is changing the food habits of customers with many looking for different tastes. North America is also experiencing a substantial growth because of the strong demand for ethnic products like Asian sauce. The United States has witnessed a rise in the Asian population and many Asian cuisines such as Thai and Indians have captured the tastebuds of people.

 

Ethnic Foods: Market Segmentation

Ethnic food is the term generally used for food where the ingredients or cooking techniques are based on different nation’s culture. The ethnic food is sourced from a particular group of people which later reached the plates of society outside the one where the particular traditional food originated. Thai sauce will hence be an ethnic food in the United States.

 

Global Ethnic Foods Market by Culture

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Based on the culture, ethnic foods are classified into:

  • American
  • Chinese
  • Japanese
  • Mexican
  • Italian
  • Others

On the basis of type, the industry is segmented into:

  • Food Service
  • Ready-to-eat

Based on the distribution channel, the market is segmented into:

  • Restaurants
  • Stores

The stores are further segmented into hypermarkets/supermarkets, convenience stores, and online stores, among others.

The regional markets for ethnic foods industry can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Global Ethnic Foods Market by Region

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Growing Immigration is Boosting the Ethnic Foods Market

Globalization has brought the world closer. The increasing global employment opportunities have led to rising immigration across the world. The ethnic food market has capitalised on the huge demand generated by these immigrants who are looking for their local specialty. The social media has allowed consumers to share their different personal experiences. The trend of sharing the exotic food has augmented the demand for ethnic foods. The westernization has also changed the food experience of developing regions. People have started searching for new and innovative cuisines. This is providing impetus to the growth of ethnic foods industry.

 

Key Industry Players in the Ethnic Foods Market

The report gives a detailed analysis of the following key players in the ethnic foods market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Ajinomoto Co. Inc.
  • McCormick & Company, Incorporated
  • Associated British Foods PLC
  • General Mills, Inc.
  • Paulig Group
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Culture
  • Type
  • Distribution Channel
  • Region
Breakup by Culture 
  • American
  • Chinese
  • Japanese
  • Mexican
  • Italian
  • Others
Breakup by Type 
  • Food Service 
  • Ready-to-eat
Breakup by Distribution Channel
  • Restaurants
  • Stores
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Ajinomoto Co. Inc.
  • McCormick & Company, Incorporated
  • Associated British Foods PLC
  • General Mills, Inc.
  • Paulig Group
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

        5.1    Overview
        5.2    Key Drivers
        5.3    Key Developments
        5.4    Competitive Structure
        5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Ethnic Foods Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Ethnic Foods Historical Market (2018-2023) 
    8.3    Global Ethnic Foods Market Forecast (2024-2032)
    8.4    Global Ethnic Foods Market by Culture
        8.4.1    American
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
        8.4.2    Chinese
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
        8.4.3    Japanese
            8.4.3.1    Historical Trend (2018-2023)
            8.4.3.2    Forecast Trend (2024-2032)
        8.4.4    Mexican
            8.4.4.1    Historical Trend (2018-2023)
            8.4.4.2    Forecast Trend (2024-2032)
        8.4.5    Italian
            8.4.5.1    Historical Trend (2018-2023)
            8.4.5.2    Forecast Trend (2024-2032)
        8.4.6    Others
    8.5    Global Ethnic Foods Market by Type
        8.5.1    Food Service
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
        8.5.2    Ready-to-eat
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
    8.6    Global Ethnic Foods Market by Distribution Channel
        8.6.1    Restaurants
            8.6.1.1    Historical Trend (2018-2023)
            8.6.1.2    Forecast Trend (2024-2032)
        8.6.2    Stores
            8.6.2.1    Historical Trend (2018-2023)
            8.6.2.2    Forecast Trend (2024-2032)
            8.6.2.3    By Type
                8.6.2.3.1    Hypermarkets/Supermarkets
                    8.6.2.3.1.1    Historical Trend (2018-2023)
                    8.6.2.3.1.2    Forecast Trend (2024-2032)
                8.6.2.3.2    Convenience Stores
                    8.6.2.3.2.1    Historical Trend (2018-2023)
                    8.6.2.3.2.2    Forecast Trend (2024-2032)
                8.6.2.3.3    Online Stores
                    8.6.2.3.3.1    Historical Trend (2018-2023)
                    8.6.2.3.3.2    Forecast Trend (2024-2032)
                8.6.2.3.4    Others
    8.7    Global Ethnic Foods Market by Region       
        8.7.1    North America
            8.7.1.1    Historical Trend (2018-2023) 
            8.7.1.2    Forecast Trend (2024-2032)
        8.7.2    Europe
            8.7.2.1    Historical Trend (2018-2023) 
            8.7.2.2    Forecast Trend (2024-2032)
        8.7.3    Asia Pacific
            8.7.3.1    Historical Trend (2018-2023) 
            8.7.3.2    Forecast Trend (2024-2032)
        8.7.4    Latin America
            8.7.4.1    Historical Trend (2018-2023) 
            8.7.4.2    Forecast Trend (2024-2032)
        8.7.5    Middle East and Africa
            8.7.5.1    Historical Trend (2018-2023) 
            8.7.5.2    Forecast Trend (2024-2032)
9    North America Ethnic Foods Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2023) 
        9.1.2    Forecast Trend (2024-2032)
    9.2    Canada
        9.2.1    Historical Trend (2018-2023) 
        9.2.2    Forecast Trend (2024-2032)
10    Europe Ethnic Foods Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2023) 
        10.1.2    Forecast Trend (2024-2032)
    10.2    Germany
        10.2.1    Historical Trend (2018-2023) 
        10.2.2    Forecast Trend (2024-2032)
    10.3    France
        10.3.1    Historical Trend (2018-2023) 
        10.3.2    Forecast Trend (2024-2032)
    10.4    Italy
        10.4.1    Historical Trend (2018-2023) 
        10.4.2    Forecast Trend (2024-2032)
    10.5    Others
11    Asia Pacific Ethnic Foods Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2023) 
        11.1.2    Forecast Trend (2024-2032)
    11.2    Japan
        11.2.1    Historical Trend (2018-2023) 
        11.2.2    Forecast Trend (2024-2032)
    11.3    India
        11.3.1    Historical Trend (2018-2023) 
        11.3.2    Forecast Trend (2024-2032)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2023) 
        11.4.2    Forecast Trend (2024-2032)
    11.5    Australia
        11.5.1    Historical Trend (2018-2023) 
        11.5.2    Forecast Trend (2024-2032)
    11.6    Others
12    Latin America Ethnic Foods Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032)
    12.4    Others
13    Middle East and Africa Ethnic Foods Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2023) 
        13.1.2    Forecast Trend (2024-2032)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2023) 
        13.2.2    Forecast Trend (2024-2032)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2023) 
        13.3.2    Forecast Trend (2024-2032)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2023) 
        13.4.2    Forecast Trend (2024-2032)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Competitive Landscape
    15.1    Market Structure
    15.2    Company Profiles
        15.2.1    Ajinomoto Co. Inc.
            15.2.1.1    Company Overview
            15.2.1.2    Product Portfolio
            15.2.1.3    Demographic Reach and Achievements
            15.2.1.4    Certifications
        15.2.2    McCormick & Company, Incorporated
            15.2.2.1    Company Overview
            15.2.2.2    Product Portfolio
            15.2.2.3    Demographic Reach and Achievements
            15.2.2.4    Certifications
        15.2.3    Associated British Foods PLC
            15.2.3.1    Company Overview
            15.2.3.2    Product Portfolio
            15.2.3.3    Demographic Reach and Achievements
            15.2.3.4    Certifications
        15.2.4    General Mills, Inc.
            15.2.4.1    Company Overview
            15.2.4.2    Product Portfolio
            15.2.4.3    Demographic Reach and Achievements
            15.2.4.4    Certifications
        15.2.5    Paulig Group
            15.2.5.1    Company Overview
            15.2.5.2    Product Portfolio
            15.2.5.3    Demographic Reach and Achievements
            15.2.5.4    Certifications
        15.2.6    Others
16    Key Trends and Developments in the Market


List of Key Figures and Tables

1.    Global Ethnic Foods Market: Key Industry Highlights, 2018 and 2032
2.    Global Ethnic Foods Historical Market: Breakup by Culture (USD Billion), 2018-2023
3.    Global Ethnic Foods Market Forecast: Breakup by Culture (USD Billion), 2024-2032
4.    Global Ethnic Foods Historical Market: Breakup by Type (USD Billion), 2018-2023
5.    Global Ethnic Foods Market Forecast: Breakup by Type (USD Billion), 2024-2032
6.    Global Ethnic Foods Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
7.    Global Ethnic Foods Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
8.    Global Ethnic Foods Historical Market: Breakup by Region (USD Billion), 2018-2023
9.    Global Ethnic Foods Market Forecast: Breakup by Region (USD Billion), 2024-2032
10.    North America Ethnic Foods Historical Market: Breakup by Country (USD Billion), 2018-2023
11.    North America Ethnic Foods Market Forecast: Breakup by Country (USD Billion), 2024-2032
12.    Europe Ethnic Foods Historical Market: Breakup by Country (USD Billion), 2018-2023
13.    Europe Ethnic Foods Market Forecast: Breakup by Country (USD Billion), 2024-2032
14.    Asia Pacific Ethnic Foods Historical Market: Breakup by Country (USD Billion), 2018-2023
15.    Asia Pacific Ethnic Foods Market Forecast: Breakup by Country (USD Billion), 2024-2032
16.    Latin America Ethnic Foods Historical Market: Breakup by Country (USD Billion), 2018-2023
17.    Latin America Ethnic Foods Market Forecast: Breakup by Country (USD Billion), 2024-2032
18.    Middle East and Africa Ethnic Foods Historical Market: Breakup by Country (USD Billion), 2018-2023
19.    Middle East and Africa Ethnic Foods Market Forecast: Breakup by Country (USD Billion), 2024-2032
20.    Global Ethnic Foods Market Structure

Key Questions Answered in the Report

The market is projected to grow at a CAGR of 12% between 2024 and 2032.

The major drivers of the market include westernisation, increasing population and urbanisation, new and innovative cuisines, increasing disposable income, and changing food habits of customers.

The increasing global employment opportunities and rising immigration are the key industry trends propelling the market's growth.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

Based on the culture, ethnic foods are classified into American, Chinese, Japanese, Mexican, and Italian, among others.

Food service and ready-to-eat are the types of ethnic foods in the market.

Restaurants and stores are the several distribution channels of the market. The stores are further segmented into hypermarkets/supermarkets, convenience stores, and online stores, among others.

The major players in the industry are Ajinomoto Co. Inc., McCormick & Company, Incorporated, Associated British Foods PLC, General Mills, Inc., and Paulig Group, among others.

Analyst Review

The global ethnic foods market was driven by the rising immigration in the historical period. Aided by increasing population and urbanisation, and new and innovative cuisines, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 12%.

EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on the culture, ethnic foods are classified into American, Chinese, Japanese, Mexican, and Italian, among others. Food service and ready-to-eat are the types of ethnic foods in the market. Restaurants and stores are the several distribution channels of the market. The stores are further segmented into hypermarkets/supermarkets, convenience stores, and online stores, among others. The major regional markets for ethnic foods are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The major players in the industry are Ajinomoto Co. Inc., McCormick & Company, Incorporated, Associated British Foods PLC, General Mills, Inc., and Paulig Group, among others.

EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.

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