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Global Brewing Enzymes Market Size, Share, Trends, Forecast: By Source: Microbial, Plant, Others; By Type: Amylase, Beta-Glucanase, Protease, Peptidase, Xylanase, Others; By Form: Liquid, Dry; By Application: Beer, Wine, Others; Regional Analysis; Market Dynamics: SWOT Analysis; Competitive Landscape; 2024-2032
Global Brewing Enzymes Market Outlook
The global brewing enzymes market is expected to grow at a CAGR of 6% over the forecast period of 2024-2032 to attain a value of USD 760.33 million by 2032. The market is being driven by the rise in disposable incomes among consumers and the increasing consumption of beers globally.
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The Amylase Segment to be Driven by the Growing Demand from Africa and the Asia Pacific
The amylase segment, among other types, accounted for one of the largest shares in the industry owing to its cost-effectiveness, and reduced time and ease to optimise the process involving amylase. As the access to malt in regions like Africa and the Asia Pacific is lower, the consumption of amylase has increased significantly in such regions, which is driving the growth of this segment, and ultimately aiding the overall market growth. Further, microorganisms, among other sources of brewing enzymes, accounts for a significant share in the global industry as they can produce a significant amount of the desired enzyme and are easy to handle.
The Asia Pacific to Hold a Significant Share in the Global Market for Brewing Enzymes
Region-wise, the Asia Pacific is expected to account for a significant share in the global market owing to the presence of a large population and increased production and consumption of brewing enzymes in the region. Within the Asia Pacific, countries like Vietnam, China, Australia, and New Zealand serve as the significant markets for the product. Further, in Western European countries, the growing preference of craft breweries, along with the rising health awareness regarding beer consumption, has fuelled the growth of the brewing enzymes industry in the region.
Brewing Enzymes: Market Segmentation
Enzymes are biological catalysts that hasten the biochemical and molecular reaction in substances, and thus, are utilised for the maintenance and production of various food products. Enzymes such as amylases, proteases, and others are becoming increasingly important in the brewing industry in order to accelerate the production of beers without affecting their original structure.
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The various sources of brewing enzymes are:
- Plants
- Microbial
- Others
The different types of brewing enzymes available in the market include:
- Amylase
- Beta-Glucanase
- Protease
- Peptidase
- Xylanase
- Other
The brewing enzymes are available in different forms, which are:
- Power
- Liquid
It has applications in industries such as:
- Wine
- Beer
- Others
The report also covers the regional markets for brewing enzymes like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Rising Beer Consumption to Bolster the Market Growth of Brewing Enzymes
The global market for brewing enzymes is being driven by its growing demand in the brewing industry and rise in the consumption of beer with rising global population. These enzymes speed up the chemical reaction involved in the brewing process, further allowing to achieve improved product quality without a change in its structure. Thus, commercial enzymes are used by manufacturers in order to make the brewing process faster, easier, and more consistent. Also, manufacturers are increasingly focusing on commercial enzymes to enhance the productivity, and for the use of raw material alternatives to malt in the brewing process. These enzymes can help enhance the beer quality with unmalted barley.
Among its various applications, the demand for brewing enzymes in beer production is anticipated to increase significantly in the forecast period owing to the increased popularity of beer, especially among young consumers. Further, rapid technological innovations and the increased demand for craft beer, coupled with a number of new microbreweries facilities, are expected to aid the industry in the future.
In the European region, the growing production of wine, flavoured beers, and gluten-free beers, coupled with the rising demand for premium and luxury products, is driving the demand for brewing enzymes. While in developing regions such as the Asia Pacific, the factors like rising disposable incomes, acceptance of new technology, a shift in cultural patterns, and rising demand for quality beer and wine products, are expected to have a positive impact on the growth of the brewing enzymes industry in the region, thus, aiding the overall market growth.
Key Industry Players in the Global Brewing Enzymes Market
The report gives a detailed analysis of the following key players in the global brewing enzymes market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- DuPont de Nemours, Inc.
- Novozymes A/S
- Koninklijke DSM N.V.
- Kerry Inc.
- Amano Enzyme Inc
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Type |
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| Breakup by Form |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Brewing Enzymes Market Analysis
8.1 Key Industry Highlights
8.2 Global Brewing Enzymes Historical Market (2018-2023)
8.3 Global Brewing Enzymes Market Forecast (2024-2032)
8.4 Global Brewing Enzymes Market by Source
8.4.1 Microbial
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Plant
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Others
8.5 Global Brewing Enzymes Market by Type
8.5.1 Amylase
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Beta-Glucanase
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Protease
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Peptidase
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Xylanase
8.5.5.1 Historical Trend (2018-2023)
8.5.5.2 Forecast Trend (2024-2032)
8.5.6 Others
8.6 Global Brewing Enzymes Market by Form
8.6.1 Liquid
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Dry
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.7 Global Brewing Enzymes Market by Application
8.7.1 Beer
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Wine
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Others
8.8 Global Brewing Enzymes Market by Region
8.8.1 North America
8.8.1.1 Historical Trend (2018-2023)
8.8.1.2 Forecast Trend (2024-2032)
8.8.2 Europe
8.8.2.1 Historical Trend (2018-2023)
8.8.2.2 Forecast Trend (2024-2032)
8.8.3 Asia Pacific
8.8.3.1 Historical Trend (2018-2023)
8.8.3.2 Forecast Trend (2024-2032)
8.8.4 Latin America
8.8.4.1 Historical Trend (2018-2023)
8.8.4.2 Forecast Trend (2024-2032)
8.8.5 Middle East and Africa
8.8.5.1 Historical Trend (2018-2023)
8.8.5.2 Forecast Trend (2024-2032)
9 North America Brewing Enzymes Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Brewing Enzymes Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Brewing Enzymes Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Brewing Enzymes Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Brewing Enzymes Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2013-2021)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2013-2021)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2013-2021)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2013-2021)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Price Analysis
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 DuPont de Nemours, Inc.
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Novozymes A/S
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Koninklijke DSM N.V.
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Kerry Inc.
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 Amano Enzyme Inc.
17.2.5.1 Company Overview
17.2.5.2 Product Portfolio
17.2.5.3 Demographic Reach and Achievements
17.2.5.4 Certifications
17.2.6 Others
18 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operations Involved
2 Project Requirements and Cost Analysis
2.1 Land, Location, and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Materials
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investments
List of Key Figures and Tables
1. Global Brewing Enzymes Market: Key Industry Highlights, 2018 and 2032
2. Global Brewing Enzymes Historical Market: Breakup by Source (USD Million), 2018-2023
3. Global Brewing Enzymes Market Forecast: Breakup by Source (USD Million), 2024-2032
4. Global Brewing Enzymes Historical Market: Breakup by Type (USD Million), 2018-2023
5. Global Brewing Enzymes Market Forecast: Breakup by Type (USD Million), 2024-2032
6. Global Brewing Enzymes Historical Market: Breakup by Form (USD Million), 2018-2023
7. Global Brewing Enzymes Market Forecast: Breakup by Form (USD Million), 2024-2032
8. Global Brewing Enzymes Historical Market: Breakup by Application (USD Million), 2018-2023
9. Global Brewing Enzymes Market Forecast: Breakup by Application (USD Million), 2024-2032
10. Global Brewing Enzymes Historical Market: Breakup by Region (USD Million), 2018-2023
11. Global Brewing Enzymes Market Forecast: Breakup by Region (USD Million), 2024-2032
12. North America Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2018-2023
13. North America Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Europe Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2018-2023
15. Europe Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Asia Pacific Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2018-2023
17. Asia Pacific Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Latin America Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2018-2023
19. Latin America Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Middle East and Africa Brewing Enzymes Historical Market: Breakup by Country (USD Million), 2018-2023
21. Middle East and Africa Brewing Enzymes Market Forecast: Breakup by Country (USD Million), 2024-2032
22. Global Brewing Enzymes Market Structure
Key Questions Answered in the Report
The market is projected to grow at a CAGR of 6% between 2024 and 2032.
The major drivers of the market include rising global population, rapid technological innovations, increased demand for craft beer, development of new microbreweries facilities, growing demand for premium and luxury products, a shift in cultural patterns, and increasing demand for quality beer and wine products.
The increasing consumption of beers globally and growing popularity of breweries are the key trends propelling the market's growth.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The various sources of brewing enzymes are plants and microbial, among others.
Amylase, beta-glucanase, protease, peptidase, and xylanase, among others are the dominant types of brewing enzyme in the market.
The different forms of brewing enzymes include dry and liquid.
The major applications include wine and beer, among others.
The key players in the global brewing enzymes market are DuPont de Nemours, Inc., Novozymes A/S, Koninklijke DSM N.V., Kerry Inc., and Amano Enzyme Inc, among others.
Analyst Review
The global brewing enzymes market has been driven by the increasing consumption of beers globally in the historical period. Aided by rising global population and rising demand for quality beer and wine products, the market is expected to witness further growth in the forecast period of 2024-2032, growing at a CAGR of 6%.
EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. The various sources of brewing enzymes are plants and microbial, among others. Amylase is the dominant type of brewing enzyme in the market. The brewing enzymes are available in dry and liquid form. It has applications in industries such as wine and beer, among others. The major regional markets for brewing enzymes market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa with Asia Pacific accounting for the largest share in the market. The major players in the industry are DuPont de Nemours, Inc., Novozymes A/S, Koninklijke DSM N.V., Kerry Inc., and Amano Enzyme Inc, among others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.
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